Random Posts



 Egg sandwiches are a great breakfast option that is quick, easy, and filling. They are perfect for those busy mornings when you need to grab something on the go. Here is a simple and delicious egg sandwich recipe that you can make in just a few minutes.

**fair use**


  • 2 large eggs
  • 2 slices of bread
  • 1 tablespoon of butter
  • Salt and pepper to taste


  1. Start by warming a non-stick pan over medium intensity.

  2. Crack two eggs into a bowl and whisk them until they are well beaten.

  3. Add a spot of salt and pepper to the eggs and blend well.

  4. Add the spread to the dish and let it melt.

  5. Pour the beaten eggs into the pan and let them cook for a minute or two until they start to set.

  6. Use a spatula to gently flip the eggs over and cook for another minute or until the eggs are fully cooked.

  7. While the eggs are cooking, toast two slices of bread until they are golden brown.

  8. Once the eggs are cooked, transfer them onto one slice of the toasted bread.

  9. Top the eggs with the other slice of toasted bread.

  10. Slice the sandwich down the middle and serve hot.

Optional: You can also add cheese, ham, or bacon to your egg sandwich for extra flavor and protein.


  • Make sure to use a non-stick pan to prevent the eggs from sticking.
  • You can also add a little bit of milk to the eggs before beating them for a creamier texture.
  • You can use any type of bread for your sandwich, but whole wheat or multigrain bread is a healthier option.
  • If you don't have butter, you can use cooking spray or olive oil instead.

In conclusion, this easy egg sandwich recipe is a delicious and filling breakfast option that can be made in just a few minutes. It's ideally suited for those busy mornings when you really want a speedy and fulfilling breakfast. Give it a try and enjoy!

Post a Comment