HOW TO MAKE SHAKSHUKA 

**fair use**

Shakshuka is a popular dish that originated in North Africa and the Middle East but has since become a worldwide favorite. This savory breakfast dish is perfect for those who want a quick and easy meal that is both healthy and delicious. It is a one-pan dish made with eggs poached in a spicy tomato sauce that is seasoned with a blend of herbs and spices.

The beauty of this dish is that it can be prepared with basic ingredients found in most kitchens. This makes it an ideal meal for college students, busy professionals, and anyone who wants to prepare a delicious meal in a short amount of time. In this article, we will provide an easy shakshuka recipe that is sure to impress your taste buds and guests.

Ingredients:

1 tablespoon olive oil
1 large onion, chopped
1 red bell pepper, chopped
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1 can (14.5 oz) diced tomatoes
Salt and pepper, to taste
4-6 large eggs
Fresh parsley or cilantro, chopped (optional)

Instructions:

Heat a large skillet over medium heat. Swirl in the olive oil to coat the skillet's bottom.

Add the chopped onion and red bell pepper to the skillet and sauté for 5-7 minutes, or until the vegetables are softened.

Add the minced garlic to the skillet and sauté for an extra 1-2 minutes, or until fragrant.

Add the ground cumin, smoked paprika, and cayenne pepper to the skillet and stir to combine with the vegetables. Cook for 1-2 minutes or until the flavors are fragrant.

Add the can of diced tomatoes to the skillet and stir to combine with the vegetables and spices. Carry the blend to a simmer and cook for 10-15 minutes, or until the sauce has thickened marginally.

Crack the eggs directly into the skillet, making sure to space them evenly throughout the sauce.

Cover the skillet and cook for 5 to 10 minutes until the yolks are still runny but the whites have set.

Garnish with chopped parsley or cilantro (optional) and serve immediately with crusty bread or pita.

Tips:

To make this dish spicier, add more cayenne pepper or use a spicy variety of diced tomatoes.
For a heartier meal, add cooked sausage or chorizo to the skillet before adding the tomatoes.
Don't have a large skillet? Divide the sauce and eggs between two smaller skillets or bake the dish in the oven in a large baking dish.
Conclusion:

Shakshuka is a delicious and easy meal that is perfect for breakfast, brunch, or dinner. With a few basic ingredients and a little bit of time, you can create a flavorful and healthy dish that will satisfy your cravings. This recipe is a great starting point, but feel free to experiment with different herbs, spices, and toppings to make it your own. Whether you're a seasoned cook or a beginner, shakshuka is a dish that everyone can enjoy.