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Fried chicken is a classic dish that has been enjoyed by many for decades. It’s a staple comfort food that can be eaten at any time of day, and it’s a perfect dish for any occasion. However, one of the biggest challenges that many people face when making fried chicken is getting the chicken to come out crispy. In this article, we will share some tips and tricks on making fried chicken crispy.

Use the right cut of chicken

One of the keys to making crispy fried chicken is to use the right cut of chicken. The best cuts for frying are bone-in chicken thighs and drumsticks. These cuts have a higher fat content than other cuts, which means that they will stay moist and juicy while frying. Boneless, skinless chicken breasts are not recommended for frying, as they tend to dry out quickly.

Marinate the chicken

Marinating the chicken before frying is another way to ensure that it comes out crispy. Simple buttermilk, hot sauce, and seasoning marinade can work wonders. The acid in the buttermilk helps to tenderize the chicken while the hot sauce adds flavor and helps to break down the proteins in the chicken, making it more tender.

Use a seasoned flour mixture

To make the chicken crispy, you need to use a seasoned flour mixture. The flour mixture should be well-seasoned with salt, black pepper, garlic powder, and paprika. The paprika adds flavor and gives the chicken a golden brown color. You can also add other seasonings such as cayenne pepper, onion powder, and thyme to the flour mixture to give it a more complex flavor.

Double-dip the chicken

Another trick to making the chicken crispy is to double-dip it in the flour mixture. After you have coated the chicken in the seasoned flour mixture, dip it back into the buttermilk marinade and then back into the flour mixture. This double-dipping technique creates a thicker, more substantial coating that will stay crispy when fried.

Use the right temperature for frying

When frying chicken, the temperature of the oil is very important. You want to fry the chicken at a temperature between 350 and 375 degrees Fahrenheit. The chicken will burn on the outside and remain raw on the inside if the oil is too hot. The chicken will absorb too much oil and become greasy if the oil is not hot enough.

Don't overcrowd the pan

When frying chicken, it's important not to put so much things in the pan. Overcrowding the pan will cause the temperature of the oil to drop, which will result in the chicken not cooking evenly and becoming soggy. You should only fry a few pieces of chicken at a time, depending on the size of your pan.

Let the chicken rest

After you have finished frying the chicken, let it rest on a wire rack for a few minutes. This allows any excess oil to drain off and helps the coating to set, making it crispy. Don't put the chicken on a paper towel as it will make the coating soggy.

In conclusion, making crispy fried chicken is all about using the right ingredients and techniques. By using the right cut of chicken, marinating the chicken, using a seasoned flour mixture, double-dipping the chicken, using the right temperature for frying, not overcrowding the pan, and letting the chicken rest, you can create crispy, delicious fried chicken that everyone will love.

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